Sample Menus



Entrees & Sharing Plates


Classic Sunday Roast

Your choice of meat roasted with all the trimmings served family style


Bangers & Mash

Sausage, creamy mash, minted peas and a rich onion gravy


Shepherds Pie

Minced lamb in gravy topped with mash


Fish Pie

A mix of Fish and shellfish cooked in a creamy sauce topped with mash


Fish Fingers, Rainbow Slaw & Tartar Sauce Served in a Brioche Bun

Golden nuggets of breadcrumbed fish served with slaw, tartar sauce and a chili miso mayonnaise

Buttered Sumac Shrimps, Eggplant Puree and Charred Leeks

Buttery shrimps marinated in sumac, cilantro & garlic, aubergine puree and charred leeks.


Slow Roasted Pork, Creamy Mash Potato and Apple Sauce

Pork belly with a creamy mash, apple sauce and buttered leeks


Harissa Spiced Tagine with Couscous and Roasted Vegetables

Your choice of meat, slow cooked in a middle eastern stew spiced with harissa, dried apricots, and fresh tomatoes. Served with couscous and roasted vegetables. 


Braised Beef with an Apple & Walnut Salad or Mash Potato

Slow cooked beef braised in our spice blend and a pomegranate molasses reduction served with either an apple and walnut salad or mashed potato


Chicken Tikka Masala, Jasmine Rice & Naan Bread

Chicken breasts cooked in an indian marsala curry served with Jasmine rice and pillowy naan bread




Shrimp & Pomelo Salad

Classic Vietnamese salad with fresh shrimps, pomelo, bean sprouts, fresh herbs, iceberg lettuce and crushed peanuts


Fennel, Orange, Lentil & Pomegranate Salad

Beautiful salad or shaved fennel, orange segments and green lentils topped with pomegranate seeds


Thai Waterfall Beef Salad

Thai marinated beef, grilled and sliced with a bean sprout and fresh herb salad


Honey and Cumin Roasted Carrots & Tahini Dressing

Farmers market carrots roasted with cumin and honey served with fresh spring greens, pumpkin seeds and a tahini dressing 


Roasted Vegetable & Goats Cheese Salad

Roasted seasonal vegetables, crumbled goats cheese and mixed greens


Charred Corn, Pomegranate and Kale Salad

Charred sweetcorn, pomegranate seeds and kale with fresh parsley and a citrus vinaigrette 


Beet Salad

Purple, Golden and Candied Beetroot with tarragon and balsamic dressing